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+ servings

Chocolate Buttermilk Pancakes

Olive
This is one of my son's favorite breakfasts... Pancakes...especially chocolate pancakes.
5 from 1 vote
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

Instructions
 

  • Heat a pan over medium high heat.
  • Combine flour, cocoa, sugar, baking powder and salt in a large bowl.
  • Mix well with a whisk.
  • In a a cup or small bowl, lightly beat egg and add buttemilk.
  • Pour buttermilk and egg mixture to the flour, grate some chocolate, about 2 tablespoons, stir just to combine (do not overmix)
  • Pour pancake batter onto hot pancake pan.
  • Let cook for about 2-3 minutes before flipping and cooking for another minute or two.
  • Cooking time will depend on the size of pancakes, you know it's time to flip when bubbles appear and edges start to dry.
  • Serve with some butter and/or whipped cream, grated chocolate and maple syrup or your favorite pancake syrup.
  • Enjoy!
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