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Spinach and Crab Dip

I was planning on making crab omelette but when I saw Valerie Bertinelli's video from FoodNetwork where she's making this yummy dip, I wanted to make it too because not only it looked so appetizing to me, it seemed so easy to make
5 from 1 vote
Course Appetizer
Cuisine American
Servings 6 people



  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat.
  • Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes.
  • Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted.
  • Add the spinach and crabmeat, and stir until warm and bubbling.
  • Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko.
  • Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • I skipped that last part. :)
  • I just toasted panko bread and sprinkled it on top. The end. :)
  • Serve immediately with crackers, toast, or tortilla or chip :)
  • Enjoy.
  • Please don't take too many photos or your dip will get cold.
Keyword crab dip, crab dip recipe, how to make crab dip, how to make spinach dip, spinach dip, spinach dip recipe
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