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+ servings

Spinach and Crab Dip

5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: crab dip, crab dip recipe, how to make crab dip, how to make spinach dip, spinach dip, spinach dip recipe
Servings: 6 people
Author: Olive
I was planning on making crab omelette but when I saw Valerie Bertinelli's video from FoodNetwork where she's making this yummy dip, I wanted to make it too because not only it looked so appetizing to me, it seemed so easy to make
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Ingredients (click ingredient to buy it)


  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat.
  • Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes.
  • Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted.
  • Add the spinach and crabmeat, and stir until warm and bubbling.
  • Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko.
  • Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • I skipped that last part. :)
  • I just toasted panko bread and sprinkled it on top. The end. :)
  • Serve immediately with crackers, toast, or tortilla or chip :)
  • Enjoy.
  • Please don't take too many photos or your dip will get cold.
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