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Meatball Cassserole

5 from 1 vote
Course: Appetizer
Cuisine: American
Keyword: how to cook meatball casserole, meatball casserole, meatball casserole recipe, meatballs
Servings: 4 people
Author: Olive
I am very pleased with myself for finding this recipe. It’s similar to chorizo fundido but with meatballs.
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Ingredients (click ingredient to buy it)


  • Using your hands, gently mix together pork, beef, breadcrumbs, parmesan, salt, eggs, garlic, and parsley in a large bowl.
  • Form mixture into 2-inch balls.
  • Heat oil in a large ovenproof skillet over medium-high heat.
  • Add meatballs; cook, turning, until browned all over, about 10 minutes.
  • Use a slotted spoon to transfer to a plate.
  • Reduce heat to medium.
  • Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes.
  • Add marinara sauce and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes.
  • Return meatballs and any juices to pan.
  • Simmer, turning meatballs once, until cooked through, about 20 minutes.
  • Heat Oven 375 F. Degrees.
  • Arrange mozzarella on top of meatballs.
  • Broil until melted, 2 to 3 minutes; serve.
  • Or cover skillet and lower heat and cook until cheese is melted.
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