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Salted Egg Yolk Shrimp

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Course: Main, Seafood
Cuisine: Asian, Chinese, Japanese
Keyword: salted egg, salted egg with shrimp, salted egg yolk shrimp recipe, salted egg yolk with shrimp, shrimp recipe
Servings: 4 people
Author: Olive
I love salted egg, I think I may have mentioned it in one of my early posts that I like having it for my afternoon snack paired with ice-cold bottle of coke back in my college years
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Ingredients (click ingredient to buy it)


  • Put cornstarch or flour in separate bowl, add half teaspoon salt and ¼ teaspoon garlic powder, if using.
  • Stir well to combine.
  • Wash shrimp and pat dry.
  • Season lightly with salt and ground black pepper and add to the seasoned cornstarch.
  • Heat pan over medium high heat, add oil.
  • Add shrimp, shake off excess corn flour first.
  • Turn over to cook the other side when they orange in color.
  • Take out of the pan and set aside.
  • Wipe pan clean with paper towel (be careful).
  • Add more oil and saute garllic until brown and fragrant.
  • Add mashed salted egg yolk and about 3 tablespoons of water to loosen it.
  • Season lightly with salt and pepper.
  • Add some parsley flakes and or chili flakes (optional).
  • Add in the cooked shrimp, stir until the shrimp are evenly coated with the egg yolk sauce.
  • Serve immediately over rice or pasta or as an appetizer. Enjoy :)
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