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–+ servings

Prawn Curry

5 from 1 vote
Course: Main, Seafood
Cuisine: Asian, Filipino
Keyword: how to cook prawn curry, kinds of curry cuisine, kinds of curry dish, prawn curry, prawn curry recipe, prawn recipe, ways to cook prawns
Servings: 4 people
Author: Olive
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Equipment (click equipment to buy it)

Range Oven
Saute Pan
Tablespoon
Wooden Spoon
Chef Knife

Ingredients (click ingredient to buy it)

Instructions

  • Clean and devein prawns.
  • Heat pan over medium-high heat and add cooking oil; sautè garlic, onion, add curry powder.
  • Pour in coconut milk, save about ¼ cup for later.
  • Season with patis, ground black pepper to taste.
  • Simmer for 5 mins.
  • Add okra and green chilis, let simmer for 2 mins, add prawns, flip them over once they change color then add water spinach.
  • Cover and let cook until prawns are orange in color and water spinach is wilted.
  • Add remaining coconut milk, simmer for 2 more mins.
  • Taste and adjust seasoning to your liking.
  • That's it... Done! :)
  • Did you remember to cook the rice??? ;D
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