Deviled Eggs
This classic hors d'oeuvres is super easy and you can make it anytime!
Ingredients
- 4 pcs Eggs hard-boiled
- Salt to taste
- 4 pcs Cayenne Pepper
- 2 tablespoons Mayonnaise
- 1 tablespoon Cream Cheese optional / I added it because I don't want too much mayonnaise
- Parsley Flakes optional
Instructions
- Peel and slice boiled eggs lengthwise.
- Scoop the yolks out and put it in a bowl.
- Mash the egg yolks and add salt, ground cayenne pepper, mayonnaise and fresh cheese, if using.
- Mix well.
- Add more mayo or cream cheese if the mixture is too thick, taste and adjust seasoning if necessary.
- Scoop the yolk mixture into a small ziplock bag, cut the tip and squeeze a mound into the egg whites.
- Sprinkle with parsley flakes and more cayenne pepper (optional).
- Enjoy!
Notes
Use a piping bag with decorative tip if you have one to make your deviled eggs look pretty :)
For those who doesn't know yet, here's how to make hard-boiled eggs: Put fresh eggs in a saucepan, add enough water to cover the eggs, put over the stove under medium high heat to boil. When it boils, turn off heat and set timer to 8 minutes.
Take the eggs out and transfer to a bowl with cold water to cool.
Take the eggs out and transfer to a bowl with cold water to cool.
Tried this recipe?Let us know how it was!