Fettuccine Carbonara
This pasta dish only has 3 ingredients: eggs, cheese and the fettuccine.
Ingredients
- 12 ounces Fettuccine
- 2 pcs Eggs large size / or 3 pcs small sized eggs
- 100 g Parmesan Cheese or pecorino cheese / grated
- Salt to taste
- Black Pepper to taste
- 2 tablespoons Parsley Flakes optional
Instructions
- Cook pasta in a large pot of boiling salted water according to the packet instructions.
- Place eggs and parmesan/pecorino and parsley flakes in a bowl.
- Season with salt and pepper then mix gently with a fork.
- Drain pasta, then return to pan.
- Quickly add egg and cheese mixture.
- Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce.
- Serve immediately with extra cheese.
- Enjoy! :)
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