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Shrimp and Chicken Yakisoba (Japanese Stir-fried Noodles)

5 from 1 vote
Course: Main, Noodles
Cuisine: Japanese
Keyword: how to cook japanes stir fried noodles, how to cook shrimp and chicken yakisoba, how to make shrimp and chicken yakisoba, japanese stir fried noodles, shrimp and chicken yakisoba
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Olive
This is really easy and fast. Healthy "fast-food" :) Adjust seasoning according to your taste. I don't really measure my seasoning, just start with small quantity then build-up from there if it is not to your liking.
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Ingredients (click ingredient to buy it)

Instructions

TO MAKE SHRIMP BROTH:

  • In a bowl or using mortar and pestle, mash the shell and heads of shrimp.
  • Add hot water.
  • Let stand and strain when ready to use.

TO MAKE SEASONING:

  • Combine soy sauce, mirin and oyster sauce in a bowl, set aside.

TO MAKE YAKISOBA:

  • Sauté garlic, siling labuyo.
  • Add bite-sized chicken.
  • Add pechay and cook until wilted.
  • Add yakisoba noodles and shrimp broth and seasoning. Mix well.
  • Add the shelled shrimp.
  • Adjust seasoning to taste.
  • You're done. :)
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