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+ servings

Baked Apples and Onion Spinach Enchiladas

I missed cooking so for lunch I made this vegetarian enchiladas casserole out of those  ingredients I found in the fridge.
5 from 1 vote
Course Appetizer
Cuisine Spanish
Servings 4 people



  • Preheat oven to 375F.
  • Heat marinara sauce in a saucepan over low heat.
  • Meanwhile, heat a pan over high heat.
  • Put the tortilla one at a time to reheat, about 20 secs on each side (it will bubble up).


  • On a square baking dish, spread a thin coat of marinara sauce at the bottom.
  • Lay a tortilla on a plate, spread about a tablespoon of fresh cheese/cream cheese.
  • Add onion and apple slices then add the mozzarella cheese on top.
  • Season with salt and pepper to taste.
  • Fold tortilla on opposite ends then roll starting from one unfolded side ( like an egg roll/ lumpia) then lay it on the baking dish.
  • Repeat with the remaining tortillas.
  • Pour marinara sauce on top then sprinkle generously with grated mozzarella.
  • You may season with salt and pepper if you like.
  • Add some dots of butter on top.
  • Cover with foil and put in the preheated oven for about 15-20 mins.
  • Or until cheese becomes bubbly.
  • Serve while the cheese is still warm and gooey.
  • If making it in advance like I usually do, turn off the oven 5 minutes before it's done and leave it there until meal time. 😊
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