Garlic Fish Fillet and Snow Peas
This is something healthy and easy dish .. as usual.
Ingredients
- 500 g Fish Fillet cut into serving pieces
- 1 knob Ginger big knob
- 3 tablespoons Mirin
- 1 tablespoon Soy Sauce
- Sea Salt to taste
- Black Pepper to taste
- 1 head Garlic lots of it / minced
- Olive Oil extra virgin
- Sesame Oil
- Snow Peas
- Chili Flakes optional
Instructions
- Put fish fillet into a bowl, season with sea salt and black pepper.
- Grate ginger and squeeze out the juice onto a small bowl.
- Add the ginger pulp to the fish fillet.
- Combine ginger juice, mirin and soy sauce.
- Pour the mixture on the fish fillet to marinate it.
- Meanwhile, heat some olive oil and sesame oil, sauté minced garlic until well-browned.
- Spoon garlic out of the pan.
- Add water ⅓ - ½ cup of water to the pan.
- Let it boil then add fish fillet including the marinade liquid, add chili flakes.
- Let it boil then lower heat to simmer.
- When water is reduced to half, add the snow peas.
- Let cook for one more minute before tasting.
- Adjust seasoning according to taste.
- Turn off heat and plate and serve.
- Enjoy!
Tried this recipe?Let us know how it was!