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Calamansi Muffins

5 from 1 vote
Course: Baking, Dessert
Cuisine: American, Filipino
Keyword: boracay calamansi muffin recipe, boracay calamansi muffins, boracay muffins, calamansi muffin recipe, calamansi muffins, how to bake boracay calamansi muffins, how to make calamansi muffins
Servings: 12 muffins
Author: Olive
I particularly like the taste of citrus on buttery cakes and pastries. Some of my favorites are lemon bars and lemon syrup butter cake.
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Ingredients (click ingredient to buy it)


  • Mix flour, baking powder and salt together in a bowl, set aside.
  • Mix milk and calamansi together in another bowl, set aside.
  • Cream butter and sugar for 2-3 minutes.
  • Add eggs one at a time and mix well.
  • Add in milk mixture and flour mixture.
  • Mix until well blended, don’t over mix.
  • Scoop in non stick muffin pans.
  • Bake in preheated 350 degrees Fahrenheit oven for 18-23 minutes.
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