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Salmon Spaghetti with Basil and Sun-dried Tomatoes

Olive
Pasta dishes like this is what I make when I don't feel like spending too much time in the kitchen, especially now, that it's summer..my whole kitchen feels like a furnace.
3.50 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Pasta, spaghetti
Cuisine Italian
Servings 4

Ingredients
  

Instructions
 

  • Cook spaghetti, al dente, just follow instructions at the packaging.
  • While spaghetti is cooking, heat a pan over medium fire.
  • Add olive oil, about 2 tablespoons.
  • Saute garlic, onion until fragrant and onion is soft and translucent.
  • Add sun-dried tomatoes, cooked for about a minute then add salmon.
  • Add cooked spaghetti and some of the pasta water, about ¼ cup.
  • Toss gently to combine, season with ground black pepper.
  • Add the fresh basil leaves, mix to combine.
  • Turn off heat.
  • Sprinkle some grated Parmesan cheese and red pepper flakes, if using, on top just before serving.
  • Enjoy!
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