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Poqui-Poqui (Sauteed grilled eggplant with eggs)

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Cuisine: Filipino, Ilocano dish
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 4
Author: Olive.LatestRecipes.net
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Ingredients (click ingredient to buy it)

  • 3-4 medium eggplant grilled with skin on
  • 2 cloves garlic minced
  • 1 large red onion diced
  • 3-4 medium tomatoes diced
  • 4 medium eggs beaten and seasoned with some salt and pepper
  • olive oil

Instructions

  • Grill eggplant on stovetop. Let cool and gently peel charred skin, then chopped eggplant into small pieces
  • In a pan, heat a tablespoon of olive oil, when oil is hot enough, add minced garlic, cook until lightly browned then add diced onion, then the tomatoes.
  • Cook until tomatoes are soft and mushy then add grilled eggplant, season with salt and pepper then pour in the beaten eggs.
  • Keep stirring and gently scrape bottom of pan to turn the mixture until eggs are cooked. It's done! Transfer to a serving dish and serve with a smile. :)
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