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Two-Ingredient Chocolate Cake
Olive
I've seen this cake around and I only got to try it today as a dry run because I wanted to make this for husband on Valentine's day.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Baking, Chocolate Cake, Dessert, Sweets and Desserts
Cuisine
American, English, Filipino
Servings
4
Equipment
Range Oven
6x3inch Round Cake Pan
Parchment Paper
Mixing Bowl
Stand Mixer
Tablespoon
Ingredients
1x
2x
3x
6
ounces
Bittersweet Chocolate
cut into pieces / or use chocolate candy melts
3
pcs
Eggs
large size
Instructions
Preheat oven to 170C.
Line bottom and sides of a 6x3 inch round baking pan with parchment paper
Melt chocolate in a bowl over pot of simmering water then let cool. set aside
Put eggs in the bowl of your mixer and using a whisk attachment, beat the eggs until its light, fluffy and pale and can hold shape.
Add a little (about 2 tablespoons) of whipped eggs to the cooled melted chocolate and gently fold to lighten the mixture.
Fold the rest of the eggs to the chocolate and pour into the prepared pan.
Bake in the pre-heated oven for about 35 minutes.
Take off the oven and let cool for about 5 minutes.
Peel off the parchment paper and cool cake completely before serving.
Optional: dust some powdered sugar over the cake before serving.
Keyword
chocolate cake, chocolate cake recipe, how to bake chocolate cake, two ingredient chocolate cake, two ingredient chocolate cake recipe
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