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Two-Ingredient Chocolate Cake

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Course: Baking, Chocolate Cake, Dessert, Sweets and Desserts
Cuisine: American, English, Filipino
Keyword: chocolate cake, chocolate cake recipe, how to bake chocolate cake, two ingredient chocolate cake, two ingredient chocolate cake recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Author: Olive
I've seen this cake around and I only got to try it today as a dry run because I wanted to make this for husband on Valentine's day.
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Ingredients (click ingredient to buy it)


  • Preheat oven to 170C.
  • Line bottom and sides of a 6x3 inch round baking pan with parchment paper
  • Melt chocolate in a bowl over pot of simmering water then let cool. set aside
  • Put eggs in the bowl of your mixer and using a whisk attachment, beat the eggs until its light, fluffy and pale and can hold shape.
  • Add a little (about 2 tablespoons) of whipped eggs to the cooled melted chocolate and gently fold to lighten the mixture.
  • Fold the rest of the eggs to the chocolate and pour into the prepared pan.
  • Bake in the pre-heated oven for about 35 minutes.
  • Take off the oven and let cool for about 5 minutes.
  • Peel off the parchment paper and cool cake completely before serving.
  • Optional: dust some powdered sugar over the cake before serving.
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