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Herbed Focaccia

5 from 1 vote
Course: Appetizer, bread
Cuisine: Italian
Keyword: easy focaccia recipe, focaccia recipe, herbed focaccia, herbed focaccia recipe, how to bake focaccia, how to make focaccia
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 people
Author: Olive
Foccacia is an Italian flat-bread, it is the easiest bread you can make, you let the dough rise (rest) once, punch it down, flatten it and pop it into the oven.
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Ingredients (click ingredient to buy it)


  • Mix the yeast and water in a small bowl.
  • Let proof for 10 minutes (until bubbles begin to appear).
  • In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
  • Add the yeast mix and vegetable oil to the dry ingredients and mix with a wooden spoon until dough comes together and appears shaggy
  • Turn out onto lightly floured surface and knead until smooth and elastic for about 5-8 minutes or more.
  • Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
  • Cover with damp cloth and let rise in warm place for 25 minutes.
  • Preheat oven to 425 degrees.
  • Punch dough down, place on greased baking sheet.
  • Using your finger tips, pat dough and flatten into ½inch thick rectangle (doesn't have to be perfect).
  • Using your knuckle, make indentations in the dough about ½ inch apart, then prick dough with fork.
  • Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
  • Bake for 13-15 minutes or until golden brown.
  • Drizzle with more extra-virgin olive oil, sprinkle with fleur de sel or sea salt.
  • Serve warm. Enjoy!
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