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Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)
Olive
This is perfect to have for lunch or dinner on cold days. The tamarind-miso broth is very comforting and hits the spot everytime.
5
from 1 vote
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Course
Main Course
Cuisine
Filipino
Equipment
Tablespoon
Sauce Pan
Range Oven
Chef Knife
Serving Bowl
Teaspoon
Ingredients
3
pieces
Salmon Head
1
pack
Sinigang sa Sampaloc Mix
40 grams
6
cups
Water
or rice washin
1
pc
Onion
large / sliced
1
pc
Ginger
thumb-sized / grated
2
pcs
Tomatoes
large size / quartered
8
pcs
String Beans
sitaw / cut into 3-inch long pcs
Mustard Greens
chopped or kangkong leaves
Green Chilis
finger chilis
Miso Paste
Olive Oil
Salt
or fish sauce / to taste
1
teaspoon
Ground Pepper
Instructions
Heat about a tablespoon of olive oil in a big saucepan and saute onion, ginger and tomatoes.
Add miso paste cook for about a minute then add rice washing or plain water.
Add tamarind broth powder mix and season with fish sauce (patis).
Add green chilies, cover pan and bring broth to a boil.
Add salmon head.
Cover and simmer for about 10-15 minutes.
Add vegetables and simmer for another 2-3 minutes.
Transfer to serving bowl and serve hot with rice. Enjoy!!
Keyword
salmon, salmon head, sinigang, sinigang na salmon, sinigang na ulo ng salmon, sinigang recipe, sinigang sa miso recipe, ulo ng salmon
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