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Sinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)

5 from 1 vote
Course: Main Course
Cuisine: Filipino
Keyword: salmon, salmon head, sinigang, sinigang na salmon, sinigang na ulo ng salmon, sinigang recipe, sinigang sa miso recipe, ulo ng salmon
Author: Olive
This is perfect to have for lunch or dinner on cold days.  The tamarind-miso broth is very comforting and hits the spot everytime.
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Ingredients (click ingredient to buy it)

Instructions

  • Heat about a tablespoon of olive oil in a big saucepan and saute onion, ginger and tomatoes.
  • Add miso paste cook for about a minute then add rice washing or plain water.
  • Add tamarind broth powder mix and season with fish sauce (patis).
  • Add green chilies, cover pan and bring broth to a boil.
  • Add salmon head.
  • Cover and simmer for about 10-15 minutes.
  • Add vegetables and simmer for another 2-3 minutes.
  • Transfer to serving bowl and serve hot with rice. Enjoy!!
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