Double Chocolate Chunk Cookies
Servings: 30 cookies
I love anything chocolate, and chocolate chip chunk cookies...I absolutely love 'em. I just hate that I can't stop eating once I start-they are so addictive!!
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Equipment (click equipment to buy it)
Ingredients (click ingredient to buy it)
- 250 g Unsalted Butter 9oz / softened
- 350 g Soft Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs lightly beaten
- 2½ cups Flour
- ½ cup Cocoa Powder 60 grams
- 2 teaspoons Baking Powder
- 1 pinch Salt
- 350 g Bittersweet Chocolate chopped
Instructions
- Preheat the oven to 180 C .
- Place the butter and sugar in a bowl, and beat until light and creamy.
- Add the vanilla and eggs and stir together well.
- Sift in the flour, cocoa powder, baking powder and salt and mix until just combined
- Fold in the chocolate.
- Place large spoonfuls of cookie mixture on a greased and lined baking tray, allowing room for spreading.
- Cook in batches for 15-20 minutes, until the bases are cooked.
- Allow to cool on the tray or cooling rack.
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