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Kimchi Rice

Olive

Kimchi rice is simple to make, another reason why I like it so much.

5 from 1 vote

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Course Main, Main Course, Rice

Cuisine Filipino

Servings people

Equipment

Ingredients

1 cup Kimchi napa cabbage or radish / chopped
3 cloves Garlic minced
1 pc Onion large size / chopped
Rice cooked / white, black, purple or brown will do
Olive Oil extra virgin
Soy Sauce to taste

OPTIONAL INGREDIENTS:

Instructions

Heat some olive oil and sesame oil in a pan over medium high heat.
Add minced garlic, then the onion, cook for about a minute or until fragrant.
Add chopped kimchi, cook until kimchi is heated through.
Add cooked rice, add some or all of the liquid from the kimchi.
Season with soy sauce and ground black pepper.
add in some sesame seeds, if using.
I like to add turmeric powder too for color. That's it.
Do a taste-test before serving. Enjoy!!

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