Lemon Garlic and Rosemary Chicken
The recipe is adapted from Divas Can Cook, but I used chicken quarters instead of a whole chicken since everyone in the family likes thigh and leg parts.
Equipment
Ingredients
- 4 pcs Chicken Quarters washed & dried
- 1 tablespoons Olive Oil extra virgin
- ¼ cup Butter softened
- 2 sprigs Fresh Rosemary diced finely / large
- 4 cloves Garlic minced
- 2 pcs Lemon Zest
- Salt
- Black Pepper
- 1 pc Lemon juiced
Instructions
- Preheat oven to 425.
- Put butter in a medium sized bowl.
- Add in olive oil, rosemary, garlic and lemon zest.
- Stir to combine. Set aside.
- Generously season chicken with salt and pepper, including inside of the cavity.
- Brush the butter mixture onto the chicken generously covering up all of the chicken.
- Squeeze the juice of 1 lemon all over the chicken.
- Place chicken in roasting pan.
- Cook for 45 minutes and then baste.
- Return to oven and cook for another 15 minutes or until golden.
- Lightly tent with foil if chicken is browning too quickly.
- Let chicken cool for 15 minute before serving.
- Enjoy!
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