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+ servings

Lemon Garlic and Rosemary Chicken

The recipe is adapted from Divas Can Cook, but I used chicken quarters instead of a whole chicken since everyone in the family likes thigh and leg parts.
5 from 1 vote
Course Main, Main Course
Cuisine American, Filipino
Servings 4 people



  • Preheat oven to 425.
  • Put butter in a medium sized bowl.
  • Add in olive oil, rosemary, garlic and lemon zest.
  • Stir to combine. Set aside.
  • Generously season chicken with salt and pepper, including inside of the cavity.
  • Brush the butter mixture onto the chicken generously covering up all of the chicken.
  • Squeeze the juice of 1 lemon all over the chicken.
  • Place chicken in roasting pan.
  • Cook for 45 minutes and then baste.
  • Return to oven and cook for another 15 minutes or until golden.
  • Lightly tent with foil if chicken is browning too quickly.
  • Let chicken cool for 15 minute before serving.
  • Enjoy!
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