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Lemon Garlic and Rosemary Chicken

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Servings: 4
Author: Olive
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Ingredients (click ingredient to buy it)

  • 4 pcs chicken quarters washed & dried
  • 1 Tablespoons olive oil
  • 1/4 cup butter softened
  • 2 large springs fresh rosemary diced finely ( I used 1 Tbsp dried rosemary)
  • 4 garlic cloves minced
  • zest of 2 lemons
  • salt & pepper
  • Fresh lemon juice 1 lemon


  • Preheat oven to 425.
  • Put butter in a medium sized bowl.
  • Add in olive oil, rosemary, garlic and lemon zest.
  • Stir to combine. Set aside.
  • Generously season chicken with salt and pepper, including inside of the cavity.
  • Brush the butter mixture onto the chicken generously covering up all of the chicken.
  • Squeeze the juice of 1 lemon all over the chicken.
  • Place chicken in roasting pan.
  • Cook for 45 minutes and then baste.
  • Return to oven and cook for another 15 minutes or until golden. Lightly tent with foil if chicken is browning too quickly.
  • Let chicken cool for 15 minute before serving.
  • Enjoy!
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