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Chocolate Chip Cookie Crisps

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Course: Dessert, Sweets, Sweets and Desserts
Cuisine: American, Filipino
Keyword: almond chocolate chip cookie recipe, chocolate chip cookie crisp recipe, chocolate chip cookie crisps, chocolate chip cookies, how to bake chocolate chip cookies
Servings: 3 dozen
Author: Olive
I used Martha Stewart's thin and crisp cookie recipe, but I used less sugar and added a couple tablespoons of coffee powder.
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Ingredients (click ingredient to buy it)


  • Preheat oven to 350 degrees.
  • In a small bowl, whisk together the flour and baking soda, set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, beat on medium speed until light and fluffy.
  • Reduce speed to low, add the salt, ¼ cup water, vanilla, and eggs.
  • Beat until well mixed, about 1 minute.
  • Add flour mixture, mix until just combined.
  • Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden brown 12 to 15 minutes.
  • Remove from oven, and let cool on baking sheet 1 to 2 minutes.
  • Transfer to a wire rack, and let cool completely.
  • Store cookies in an airtight container at room temperature up to 1 week.
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