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Oven-Fried Chicken

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Course: Main, Main Course
Cuisine: American, Filipino
Keyword: how to cook oven-fried chicken, oven fried chicken, oven fried chicken recipe
Servings: 6 people
Author: Olive
I heard about oven-fried chicken from Barefoot Contessa, and I thought it sounded good, crispy fried chicken without using a lot of oil.
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Ingredients (click ingredient to buy it)


  • In a small bowl combine egg and milk.
  • For coating... in a shallow dish combine crushed cornflakes, thyme, paprika, salt, pepper, stir in melted butter then set aside.
  • Skin chicken.
  • Dip chicken pieces, 1 at a time, into egg mixture, coat with crumb mixture.
  • In a greased 15x10x1inch baking pan, arrange chicken, bone side down, so the pieces aren't touching.
  • Sprinkle chicken pieces with any remaining crumb mixture so they are generously coated.
  • Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is no longer pink (170 degrees F for breasts; 180 degrees F for thighs and drumsticks).
  • Do not turn chicken pieces while baking.
  • Makes 6 servings.
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