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Karaage (Japanese Fried Chicken)

5 from 1 vote
Course: Main, Main Course
Cuisine: Japanese
Keyword: how to cook karaage, japanese fried chicken, japanese fried chicken recipe, karaage, karaage recipe
Servings: 4 people
Author: Olive
Chicken Karaage is a Japanese version of fried chicken.
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Ingredients (click ingredient to buy it)

Instructions

  • Add the ginger, garlic, soy sauce, sake and sugar to a bowl and whisk to combine.
  • Add the chicken, then stir to coat evenly.
  • Cover and refrigerate for at least 1 hour.
  • Add 1 inch of vegetable oil to a heavy bottomed pot and heat until the oil reaches 360 degrees F.
  • Add the potato starch to the chicken to the and mix to coat each piece evenly.
  • Fry the chicken in batches until the exterior is a medium brown and the chicken is cooked through.
  • Drain fried chicken on a paper towel.
  • If you want the chicken to stay crispy longer, you can fry the chicken a second time, until it's a darker color after it's cooled off once.
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