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+ servings

Pecan-Crusted Chicken

5 from 2 votes
Course: Appetizer, Salad
Cuisine: American
Keyword: how to make pecan crusted chicken salad, pecan crusted chicken, pecan crusted chicken recipe, pecan crusted chicken salad, pecan crusted chicken salad recipe
Servings: 4 people
Author: Olive
It's crunchy outside and tender inside, the sauce and whatever dressing you choose to pair it with will make it even more enjoyable to eat.
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Ingredients (click ingredient to buy it)

Instructions

  • Preheat oven to 450 degrees.
  • Prepare chicken breasts, cutting and pounding.
  • Blend egg whites, cornstarch, and lemon juice with a fork in a wide shallow dish, set aside.
  • Combine bread crumbs, parsley, salt, pepper, and zest in a second wide shallow dish.
  • Crust chicken breasts.
  • Let rest at room temperature on a rack for 20-30 minutes to set crust.
  • Saute chicken in oil in a large, nonstick, oven proof skillet over medium heat for about 3 minutes, or until golden brown and crisp.
  • Carefully turn with a spatula, and transfer the skillet to the oven to finish cooking.
  • Roast chicken just until done, about 8 more minutes.
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