Go Back
+ servings

Pecan-Crusted Chicken

5 from 2 votes
Course: Appetizer, Salad
Cuisine: American
Keyword: how to make pecan crusted chicken salad, pecan crusted chicken, pecan crusted chicken recipe, pecan crusted chicken salad, pecan crusted chicken salad recipe
Servings: 4 people
Author: Olive
It's crunchy outside and tender inside, the sauce and whatever dressing you choose to pair it with will make it even more enjoyable to eat.
Print Recipe Pin Recipe

Ingredients (click ingredient to buy it)


  • Preheat oven to 450 degrees.
  • Prepare chicken breasts, cutting and pounding.
  • Blend egg whites, cornstarch, and lemon juice with a fork in a wide shallow dish, set aside.
  • Combine bread crumbs, parsley, salt, pepper, and zest in a second wide shallow dish.
  • Crust chicken breasts.
  • Let rest at room temperature on a rack for 20-30 minutes to set crust.
  • Saute chicken in oil in a large, nonstick, oven proof skillet over medium heat for about 3 minutes, or until golden brown and crisp.
  • Carefully turn with a spatula, and transfer the skillet to the oven to finish cooking.
  • Roast chicken just until done, about 8 more minutes.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!