Maiale in Agrodolce (Sweet and Sour Glazed Pork Chops)

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A very simple Italian dish, grilled pork chops with a sweet and tangy honey-balsamic rosemary-infused sauce. Delicious!

5 from 5 votes

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Course Main, Main Course

Cuisine Italian

Servings people

Equipment

Large Plate

Charcoal Grill

Compact Gas Grill

Compact Electric Grill

Ingredients

4 Bone-In Pork Chops 10 oz per piece / frenched ( I used pork steak)
3 tbsp Olive Oil extra virgin
Salt to taste
Black Pepper to taste
⅓ cup Balsamic Vinegar
2 tbsp Honey
4 tbsp Unsalted Butter
1 sprig Fresh Rosemary torn into 1" pieces (I used dried rosemary)

Instructions

Put pork chops on a plate.
Drizzle with oil.
Season generously with salt and pepper.
Let sit for 30 minutes.
In a small bowl, mix together honey, balsamic vinegar, butter and rosemary. Set aside.
Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill or electric grill to medium-high heat.
Put pork chops on grill and cook.
Occasionally turning and basting with balsamic mixture, until browned and cooked through, 12–14 minutes.
Transfer to a platter and let sit for 5 minutes before serving.

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