Place pork steak in a heavy duty ziplock bag, set aside.
Combine beer, garlic, olive oil, honey, salt and pepper in a small bowl.
Mix well and pour over pork in the bag.
Seal bag and let pork marinate for at least 4 hours up to 24 hours in the refrigerator, turning bag occasionally.
Drain pork chops, discarding marinade, when ready to cook.
Place pork on rack and cover.
Meanwhile for topping, combine cheese, green onions and nuts in a small bowl.
Spoon mixture over pork.
Cover and grill 2-3 minutes more or until cheese is melted.