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Beer Marinated Pork Steak and Cheddar

5 from 1 vote
Course: Main, Main Course
Cuisine: American, British
Keyword: beer marinated, beer marinated pork steak with cheddar cheese, marinated pork steak
Servings: 4 people
Author: Olive
For a meat lover, cheese-person like me out there, this is a must-try recipe. This grilled pork steak with melted cheese on top is crazy-delicious!
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Ingredients (click ingredient to buy it)


  • Place pork steak in a heavy duty ziplock bag, set aside.
  • Combine beer, garlic, olive oil, honey, salt and pepper in a small bowl.
  • Mix well and pour over pork in the bag.
  • Seal bag and let pork marinate for at least 4 hours up to 24 hours in the refrigerator, turning bag occasionally.
  • Drain pork chops, discarding marinade, when ready to cook.
  • Preheat grill.
  • Place pork on rack and cover.
  • Meanwhile for topping, combine cheese, green onions and nuts in a small bowl.
  • Spoon mixture over pork.
  • Cover and grill 2-3 minutes more or until cheese is melted.
  • Enjoy! 😊
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