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+ servings

Fish Fillet with Mandarin Orange Sauce

5 from 1 vote
Course: Main, Main Course
Cuisine: Chinese, Filipino
Keyword: fish fillet recipes, fish fillet with mandarin orange sauce, mandarin orange sauce
Servings: 4 people
Author: Olive
This is my version of her signature dish based on the ingredients that she told me and how she cooks it.
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Ingredients (click ingredient to buy it)


  • Heat shallow pan over medium heat, add olive oil.
  • Wash and clean fish fillet and cut into chunks.
  • Drain well and season with salt and pepper.
  • Put flour in a shallow bowl and season lightly with salt and pepper as well.
  • Dredge fillets in seasoned flour and fry in the hot oil until brown, flip to cook the other side.
  • While fish is cooking, cut orange in half and squeeze the juice out or peel the orange and mash into a bowl.
  • Make sure that you're getting all the juices out.
  • Don't throw away the pulp, it's included in the sauce, set aside.
  • Transfer cooked fish on a serving platter, set aside.
  • In the same pan, add more oil if needed.
  • Then when oil gets hot, add garlic, onion and sesame seeds, cook until fragrant.
  • Add the juice and pulp of the orange, add about ⅓ cup of water to the pan.
  • Add honey or sugar and season with fish sauce and black pepper.
  • Bring to a boil, do a taste-test.
  • If you want a slightly thicker consistency, add a little of the remaining seasoned flour to the pan and stir briskly to avoid lumps.
  • If the seasoning and sauce consistency are okay with you, turn off heat and pour sauce over cooked fish fillet.
  • Garnish with parsley or green onions if using.
  • Serve hot with rice.
  • Enjoy!
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