Gising-Gising
Servings: 4 people
Gising-gising according to what I found on the web got it's name because it is spicy and will definitely wake up your senses..gising is a Tagalog word which means wake-up.
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Equipment (click equipment to buy it)
Ingredients (click ingredient to buy it)
- 3 cloves Garlic minced
- 1 pc Red Onion minced
- 1 pc Ginger small size / grated / use ginger powder if it's a hassle for you to peel and grate ginger
- 100 grams Shrimp small size / or about 200g lean ground pork
- 2 cups Water Spinach or kangkong / chopped thinly
- 1 can Coconut Milk
- 2 pcs Green Finger Chilis thinly sliced (use as much as you like)
- 2 pcs Red Chili Peppers
- Fish Sauce for taste
Instructions
- Heat a pan with a little oil, about 2 teaspoons over medium high heat / fire.
- Add minced garlic followed by onion and ginger.
- If using meat or shrimp, add them next but take the shrimp off the pan when it turns pink.
- Set it aside to be put back towards the end of cooking.
- When the ground pork has browned... add the kangkong (spinach), season with a little salt and pepper.
- Next, add green chilis and the coconut milk, add water if needed.
- Season with fish sauce, cover and let it simmer until coconut oil comes out.
- Or stop the cooking process when the veggies are done and you want to have more coconut milk sauce for the rice..mmmm!
- Pair it with fried tilapia or any fish and enjoy!
Notes
*green beans and sitaw (string beans) can also be used instead
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