gising gising, gising gising recipe, how to cook gising gising
according to what I found on the web got it's name because it is spicy and will definitely wake up your senses..
is a Tagalog word which means wake-up.
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Equipment (click equipment to buy it)
Countertop Infrared Burner
Steel Forged Knives
Portable Double Gas Burner
Ingredients (click ingredient to buy it)
small size / grated / use ginger powder if it's a hassle for you to peel and grate ginger
small size / or about 200g lean ground pork
or kangkong / chopped thinly
Green Finger Chilis
thinly sliced (use as much as you like)
Red Chili Peppers
Heat a pan with a little oil, about 2 teaspoons over medium high heat / fire.
Add minced garlic followed by onion and ginger.
If using meat or shrimp, add them next but take the shrimp off the pan when it turns pink.
Set it aside to be put back towards the end of cooking.
When the ground pork has browned... add the kangkong (spinach), season with a little salt and pepper.
Next, add green chilis and the coconut milk, add water if needed.
Season with fish sauce, cover and let it simmer until coconut oil comes out.
Or stop the cooking process when the veggies are done and you want to have more coconut milk sauce for the rice..mmmm!
Pair it with fried tilapia or any fish and enjoy!
*green beans and sitaw (string beans) can also be used instead
Tried this recipe?