Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Gising-Gising
Olive
Gising-gising
according to what I found on the web got it's name because it is spicy and will definitely wake up your senses..
gising
is a Tagalog word which means wake-up.
5
from
2
votes
Print Recipe
Pin Recipe
Course
Main
Cuisine
Filipino
Servings
4
people
Equipment
Saute Pan
Countertop Infrared Burner
Wooden Spoon
Tablespoon
Steel Forged Knives
Portable Double Gas Burner
Ingredients
1x
2x
3x
3
cloves
Garlic
minced
1
pc
Red Onion
minced
1
pc
Ginger
small size / grated / use ginger powder if it's a hassle for you to peel and grate ginger
100
grams
Shrimp
small size / or about 200g lean ground pork
2
cups
Water Spinach
or kangkong / chopped thinly
1
can
Coconut Milk
2
pcs
Green Finger Chilis
thinly sliced (use as much as you like)
2
pcs
Red Chili Peppers
Fish Sauce
for taste
Instructions
Heat a pan with a little oil, about 2 teaspoons over medium high heat / fire.
Add minced garlic followed by onion and ginger.
If using meat or shrimp, add them next but take the shrimp off the pan when it turns pink.
Set it aside to be put back towards the end of cooking.
When the ground pork has browned... add the kangkong (spinach), season with a little salt and pepper.
Next, add green chilis and the coconut milk, add water if needed.
Season with fish sauce, cover and let it simmer until coconut oil comes out.
Or stop the cooking process when the veggies are done and you want to have more coconut milk sauce for the rice..mmmm!
Pair it with fried tilapia or any fish and enjoy!
Notes
*green beans and sitaw (string beans) can also be used instead
Keyword
gising gising, gising gising recipe, how to cook gising gising
Tried this recipe?
Let us know
how it was!