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Chili Crab

0 from 0 votes
Author: adapted from Tyler Florence's recipe
Easy and delicious. Get ready to get your hands dirty. :)
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Ingredients (click ingredient to buy it)

  • 2 whole cooked Dungeness crabs I used a medium-sized crabs, don't know what variety it is
  • 1 1-inch piece fresh ginger, peeled and chopped
  • 4 cloves garlic chopped
  • 1 medium red onion minced
  • 1 serrano chile chopped
  • 4 scallions sliced thin
  • cooking oil
  • 1/4 cup tomato ketchup
  • 2 tablespoons hot chili paste I used sambal chili
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon tamarind paste I substituted tamarind/sinigang mix powder
  • 1 tablespoon sesame oil
  • 1 cup water
  • 2 tablespoons chopped fresh cilantro leaves plus more for garnish


  • Pull the main shell off the crab and discard it. Remove the gray gills and the soft insides. Cut the body in half and then cut between each leg. Crack the legs and claws with the back of the knife or a hammer and set aside.
  • In a bowl mix the ketchup, chili paste, oyster sauce, soy sauce, and tamarind paste or powder; thin it with 1 cup water and set aside.
  • Pour the oil into a wok or large skillet over high heat. Add the scallion, ginger, garlic, 1/2 the chile, and cilantro and cook for 1 minute.
  • Add the crab and stir-fry for another minute. Pour in the sauce and continue cooking, stirring often, until the crab has absorbed the sauce and the sauce has thickened, about 5 minutes.
  • Put onto a platter and garnish with the rest of the chile and cilantro.
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