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Chinese-Style Spareribs

5 from 2 votes
Course: Main Course, Pork
Cuisine: Chinese
Keyword: bbq spare ribs, chinese style cooking spare ribs, how to cook spare ribs, spare ribs, spare ribs recipe, way to cook spare ribs
Servings: 4 people
Author: Olive
Fall off the bone spare ribs that's easy to make. You can make it in the oven or boil and finish it in the grill.
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Ingredients (click ingredient to buy it)


  • Combine all ingredients in a large pot except for the spare ribs.
  • Stir mixture well then add the spareribs.
  • Set pot in the stove over medium-high heat/fire.
  • Let it come to a boil then lower heat and let the spareribs simmer until it's tender.
  • Check every now and then to see if there's still enough liquid.
  • Add more water if necessary.
  • When ribs are fork-tender, take it out of the pot.
  • If the remaining liquid is too runny, reduce it by letting it boil some more until it gets sauce-like consistency.
  • Pour and spread or brush it over the cooked ribs.
  • Heat a grill pan over high heat on the stove.
  • Brush it with a some oil then put the ribs on the grill pan and cook just until browned.
  • Serve with rice or your favorite side.
  • Enjoy!


  • Preheat oven to 350°F.
  • Put spare ribs in a baking dish.
  • Combine all the remaining ingredients in a bowl and pour it over spare ribs.
  • Cover baking dish with foil.
  • Put in the preheated oven and bake for an hour or until spare ribs is tender.
  • Turn oven temperature to 375°F.
  • Remove foil from the pan.
  • Broil spare ribs until it gets brown on top.
  • Take out of the oven and let cool.
  • Let rest for about 10 minutes before serving. Enjoy!
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