• Combine all ingredients in a large pot except for the spare ribs.
• Stir mixture well then add the spareribs.
• Set pot in the stove over medium-high heat/fire.
• Let it come to a boil then lower heat and let the spareribs simmer until it's tender.
• Check every now and then to see if there's still enough liquid.
• Add more water if necessary.
• When ribs are fork-tender, take it out of the pot.
• If the remaining liquid is too runny, reduce it by letting it boil some more until it gets sauce-like consistency.
• Pour and spread or brush it over the cooked ribs.
• Heat a grill pan over high heat on the stove.
• Brush it with a some oil then put the ribs on the grill pan and cook just until browned.
• Serve with rice or your favorite side.
• Enjoy!

ANOTHER WAY OF COOKING:

• Preheat oven to 350°F.
• Put spare ribs in a baking dish.
• Combine all the remaining ingredients in a bowl and pour it over spare ribs.
• Cover baking dish with foil.
• Put in the preheated oven and bake for an hour or until spare ribs is tender.
• Turn oven temperature to 375°F.
• Remove foil from the pan.
• Broil spare ribs until it gets brown on top.
• Take out of the oven and let cool.
• Let rest for about 10 minutes before serving. Enjoy!