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Lemon Curd

5 from 1 vote
Course: Filling
Cuisine: American, British
Keyword: homemade cake filling, homemade lemon curd, homemade pastry filling, how to make lemon curd, lemon curd
Author: Olive
Sweet and tangy lemon curd is perfect filling for doughnuts and rich cakes. It goes well for scones and biscuits, too!
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Ingredients (click ingredient to buy it)

Instructions

  • Remove the zest of 3 lemons, using a fine grater or microplane.
    3 pcs Lemon
  • Add to the sugar and mix well.
    1½ cups Sugar
  • Cream butter and lemon-sugar in the mixer until light and fluffy.
    1½ cups Sugar
  • Add the eggs, 1 at a time, and then add the lemon juice and salt.
    4 pcs Eggs
  • Mix until combined.
    ⅛ teaspoon Fine Salt
  • Tranfer the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly.
  • Remove from the heat, cool then transfer to jars/containers with cover.
  • Keep in the refrigerator.
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