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Boiled Chicken with Soy Ginger Sauce

5 from 2 votes
Course: Main, Main Course
Cuisine: Chinese, Filipino
Keyword: boiled chicken with ginger sauce recipe, boiled chicken with soy ginger sauce
Author: Olive
This dish is really easy to make, the chicken comes out tender and the soy garlic sauce makes it really delicious.
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Ingredients (click ingredient to buy it)



  • Wash and clean chicken thoroughly.
  • Put in a pot and fill with enough water to cover chicken completely.
  • Add black peppercorns, bay leaf and boil until chicken is tender about half an hour.
  • Remove chicken and let cool a bit before cutting it into serving pieces.
  • Arrange on a platter, season lightly with salt.
  • Cover and set aside while your making the sauce.
  • Heat a skillet or pan over medium high heat.
  • Add sesame oil and olive oil.
  • Add ginger and garlic and saute until fragrant.
  • Add green onions, if using then add soy sauce and chicken stock.
  • Bring to a boil then lower heat to simmer for a few minutes.
  • Do a taste test, adjust seasoning if needed and pour over the chicken.
  • Serve with your choice of sauteed veggies on the side. Enjoy! 🙂
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