Go Back
+ servings

Steamed Chocolate Cake

5 from 1 vote
Course: Sweets, Sweets and Desserts
Cuisine: American
Keyword: chocolate cake recipe, how to bake a chocolate cake, how to bake steamed chocolate cake, steamed chocolate cake, steamed chocolate cake recipe
Servings: 6 people
Author: Olive
A light and airy chocolate cake you can make without using an oven. Serve it plain or with your favorite frosting.
Print Recipe Pin Recipe Report Broken Links

Ingredients (click ingredient to buy it)

Instructions

  • Line and grease a 8 or 9 inch baking pan and set aside.
  • Melt butter in a saucepan, add oil, evaporated milk and sugar.
  • Stir over low heat until sugar is dissolved.
  • Take off fire and slightly cool, add the beaten eggs and stir until well mixed.
  • Heat up the steamer.
  • Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl.
  • Fold flour mixture into the egg mixture. (or the other way around, it doesn't make any difference)
  • Mix well until there are no more lumps.
  • Pour into the prepared pan and place into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
  • Steam over medium heat for 45 mins.
  • Cool the cake for about 10 minutes in the pan before turning out onto a wire rack.
  • Completely cool before adding your favorite frosting.
  • Heat dulce de leche and chocolate in a double boiler or a heavy bottomed pan over low heat.
  • When chocolate is completely melted, stir well and let cool before using.

Notes

The dulce de leche frosting is a bit runny and heavy at the same time like a soft fudge and forms a crust on top; not good for piping or decorations.
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!