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Sangria Pork Stew

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Servings: 6 -8
Author: Olive
Pork simmered over low heat/fire for hours in red wine. Delicious!
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Ingredients (click ingredient to buy it)

  • 1 kilo pork 2.2 lbs shoulder mixed with some pork belly or use your favorite cut
  • garlic minced ( as much as you like)
  • 1 large red onion minced
  • 3 tablespoons tomato paste
  • green finger chillies
  • salt and pepper
  • fish sauce optional, to taste
  • 1 1/2 cup red wine
  • extra-virgin olive oil EVOO

Instructions

  • Heat a saucepan over medium high heat, add EVOO and saute garlic, onion until onion is translucent.
  • Add pork, season with salt and pepper and cook on high heat, stirring until browned and caramelized.
  • Add tomato paste and red wine.
  • Bring to a boil then lower heat to medium low and let simmer until pork is really tender and the liquid is greatly reduced and oil starts to come out.
  • Add green chillies halfway through cooking. If the liquid becomes too little and the pork isn't done yet, you may add a little water then cook for more minutes repeat process as necessary. Adjust taste to your liking.
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