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♥ Tiramisu!♥

5 from 1 vote
Author: adapted from Gourmet Magazine
Tiramisu means lift me up. This heavenly Italian dessert is worth your time making.
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Ingredients (click ingredient to buy it)

Instructions

  • Combine coffee, sugar and liqueur/rum and chill it in the fridge while preparing the filling.
  • Beat egg yolks, Marsala, and 1/4 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.
  • Remove bowl from heat. Beat in mascarpone or creamcheese until just combined.
  • Beat double cream/ all-purpose cream in a large bowl; gradually add 4 tablespoons sugar while beating until it holds stiff peaks.
  • Fold mascarpone mixture into whipped cream gently but thoroughly.
  • Put the chilled coffee mixture in a wide shallow bowl/container. Dipping both sides of each ladyfinger quickly into coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary.
  • Spread half of zabaglione-mascarpone filling on top.
  • Grate chocolate over the filling; repeat the layer finishing with the zabaglione-mascarpone filling on top.
  • Chill, covered, at least 6 hours.
  • When ready to serve, dust top with cocoa using a fine sieve and grate more chocolate over, covering surface evenly.
  • Enjoy!!

Notes

*Mascarpone is a sweet and tangy Italian soft and creamy cheese, it's not easily available so I usually substitute 12 ounces (1 1/2 block) cream cheese plus 3 tablespoons cream.
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