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Lechon Paksiw

5 from 2 votes
Author: olive.latestrecipes
Lechon or roast whole pig is delicious when hot off the roasting pit; any left-overs is usually made into paksiw na lechon which is so delicious, too!
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Ingredients (click ingredient to buy it)

Instructions

  • Heat a little oil in a pot, saute garlic, onion; add lechon, crushed peppercorns, sugar, soy sauce, vinegar, banana blossoms.
  • Stir and add a little water about 1/3-1/2 cup. Let it boil over high heat then lower heat to medium low and let the mixture simmer for about half an hour.
  • Add the liver spread to thicken the sauce, add more water if you want the consistency thinner or a little runny and simmer some more if you want a thick sauce.
  • Serve with rice. Enjoy!
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