Servings: 3 -5 dozen cookies
Use your favorite preserves for the filling…I use blackberry jam; Nutella, peanut butter, coconut jam and chocolate works too!
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Add about 1 cup finely chopped pecans to the dough.
Refrigerate for half an hour.
Preheat oven to 350F degrees.
Shape dough into 1-inch balls.
Place on ungreased baking sheets.
Indent centers using your thumb or back of measuring teaspoon.
Bake 10 minutes, take it out of oven.
Fill each cookie center with about 1 teaspoon of your favorite preserves.
Continue baking for 8-10 minutes more or until golden brown.