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+ servings

Thumbprint Cookies

5 from 1 vote
Course: Pastries, Sweets
Cuisine: American, English
Keyword: 4 in 1 dough cookies, cookie recipe, fruit preserve topping, jam cookie topping, thumbprint cookies
Servings: 3 -5 dozen cookies
Author: recipe from Kraft
Use your favorite preserves for the filling…I use blackberry jam; Nutella, peanut butter, coconut jam and chocolate works too!
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Ingredients (click ingredient to buy it)


  • Add about 1 cup finely chopped pecans to the dough.
  • Refrigerate for half an hour.
  • Preheat oven to 350F degrees.
  • Shape dough into 1-inch balls.
  • Place on ungreased baking sheets.
  • Indent centers using your thumb or back of measuring teaspoon.
  • Bake 10 minutes, take it out of oven.
  • Fill each cookie center with about 1 teaspoon of your favorite preserves.
  • Continue baking for 8-10 minutes more or until golden brown.
  • Enjoy!
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