Thumbprint Cookies
Use your favorite preserves for the filling…I use blackberry jam; Nutella, peanut butter, coconut jam and chocolate works too!
Ingredients
- 2 teaspoon Vanilla Extract
- 2 1/4 cups Flour
- 1/2 teaspoon Baking Soda
- 1 quantity 4-in-1 Cookie Dough
- 1 cup Pecans or Walnuts / chopped
- Strawberry Jam or any fruit preserves of your choice
Instructions
- Add about 1 cup finely chopped pecans to the dough.
- Refrigerate for half an hour.
- Preheat oven to 350F degrees.
- Shape dough into 1-inch balls.
- Place on ungreased baking sheets.
- Indent centers using your thumb or back of measuring teaspoon.
- Bake 10 minutes, take it out of oven.
- Fill each cookie center with about 1 teaspoon of your favorite preserves.
- Continue baking for 8-10 minutes more or until golden brown.
- Enjoy!
Tried this recipe?Let us know how it was!