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Sukiyaki (すき焼き)

5 from 1 vote
Course: Main, Main Course
Cuisine: Japanese
Keyword: easy sukiyaki recipe, how to make sukiyaki, sukiyaki, sukiyaki recipe
Servings: 4 people
Author: Olive
Savory with a touch of sweetness from the mirin, this soup is a complete meal in itself..it's perfect for cold days or nights.
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Ingredients (click ingredient to buy it)


  • Arrange ingredients on a large plate and place the plate on the table.
  • Mix soy sauce, sake, sugar, and water to make sukiyaki sauce.
  • Set an electric pan or a skillet on the table.
  • After this point, cooking is done at the table as you eat.
  • Heat a little oil in the pan.
  • Fry some beef slices, then pour sukiyaki sauce in the pan.
  • Add other ingredients when the sauce starts to boil.
  • Simmer until all ingredients are softened.
  • It's ready to eat.
  • Dip the cooked sukiyaki into the raw, beaten eggs if you would like.
  • As the liquid is reduced, add more sukiyaki sauce or hot water.


You may substitute ⅓ cup of mirin for the sake and sugar. - Olive
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