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Sukiyaki (すき焼き)

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Servings: 4
Author: adapted from Japanesefood.about.com
Savory with a touch of sweetness from the mirin, this soup is a complete meal in itself..it's perfect for cold days or nights.
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

Instructions

  • Arrange ingredients on a large plate and place the plate on the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce.
  • Set an electric pan or a skillet on the table. *After this point, cooking is done at the table as you eat. Heat a little oil in the pan.
  • Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. It's ready to eat.
  • Dip the cooked sukiyaki into the raw, beaten eggs if you would like. As the liquid is reduced, add more sukiyaki sauce or hot water.

Notes

you may substitute 1/3 cup of mirin for the sake and sugar -Olive
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