Pasta With Pulled Pork
from 1 vote
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I love it because it's not just very easy but also oh so goood..hearty, yummy satisfyingly-good!!
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Equipment (click equipment to buy it)
2¼qrt Heavy Sauce Pan
Ingredients (click ingredient to buy it)
or other wide ribbon pasta
braised / pulled
liquid derived from braising the pork
cut into pats
large size / or watercress / or spinach / washed and trimmed / I sometimes use basil
Flat Leaf Parsley
or celery greens / fresh / chopped / for garnish
Bring a large pot of water to a boil for the pasta.
Salt the water, add the pappardelle, and cook to al dente.
Reserve 1 cup of the pasta cooking liquid just before draining the pasta.
Meanwhile, gently heat the pulled pork and braising liquids, in a saucepan over medium heat.
Drain the pasta and return it to the hot pot.
Toss with butter, the braised pork, 2 cups braising liquid, lemon juice, and starchy water as needed to produce enough sauce to coat the pasta and give the pappardelle movement.
Wilt the arugula greens into the pasta, and season with salt, pepper, and nutmeg, to taste.
Serve in shallow dishes and top with cheese, and parsley.
if using lasagna sheets, break them into pieces before cooking - Olive
Tried this recipe?