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Pasta With Pulled Pork

5 from 1 vote
Course: Main, Pasta
Cuisine: Italian
Keyword: fast pasta recipe, how to cook pasta with pulled pork, pasta with pulled pork, pasta with pulled pork recipe, quick and easy pasta recipe, quick pasta recipe
Servings: 4 people
Author: Olive
I love it because it's not just very easy but also oh so goood..hearty, yummy satisfyingly-good!!
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Ingredients (click ingredient to buy it)

Instructions

  • Bring a large pot of water to a boil for the pasta.
  • Salt the water, add the pappardelle, and cook to al dente.
  • Reserve 1 cup of the pasta cooking liquid just before draining the pasta.
  • Meanwhile, gently heat the pulled pork and braising liquids, in a saucepan over medium heat.
  • Drain the pasta and return it to the hot pot.
  • Toss with butter, the braised pork, 2 cups braising liquid, lemon juice, and starchy water as needed to produce enough sauce to coat the pasta and give the pappardelle movement.
  • Wilt the arugula greens into the pasta, and season with salt, pepper, and nutmeg, to taste.
  • Serve in shallow dishes and top with cheese, and parsley.

Notes

if using lasagna sheets, break them into pieces before cooking - Olive
Tried this recipe?Mention @AweZamLiv or tag #latestrecipesnet!