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Pulled Pork (Slow-Cooked)

adapted from Good Housekeeping Magazine
Put the pork and the spices in your slow-cooker and you can forget about it..your dinner will be waiting for you.
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Ingredients
  

Instructions
 

  • Combine onion, ketchup, vinegar, brown sugar, tomato paste, paprika, Worcestershire, mustard, salt, and pepper until in your slow-cooker pot, mix well.
  • Add pork to sauce mixture and turn to coat well with sauce.  Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8 to 10 hours or until pork is very tender.
  • With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly. While sauce boils, with 2 forks, pull pork into shreds.
  • Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.
  • To make sandwiches, spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve with pickles, potato chips, and hot sauce if you like.
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