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Beef Salpicao (Salpicado)

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Course: Beef, Main Course
Cuisine: Spanish
Keyword: beef recipe, beef salpicado, beef salpicao, salpicado, salpicao
Servings: 4
Author: adapted from El Comedor Meals and Memories
Beef in Extra virgin olive oil and lots of garlic.
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Ingredients (click ingredient to buy it)



  • Combine all marinade ingredients in a bowl, add 2-3 cloves of garlic; mix well.
  • Season tenderloin tips with salt and pepper then add to the marinade, massage meat briefly then let stand for at least 2 hours before cooking.
  • Heat about 2 tablespoon of olive oil on medium heat and saute the remaing cloves of garlic, you can add more garlic if you want to.
  • When it gets fragrant and starts to brown, add the beef mixture (beef including the marinade).
  • Turn heat to high and continue cooking beef while stirring until browned and the liquid part of the marinade is gone.
  • Taste and adjust seasoning if needed.
  • Serve with rice and some sauteed veggies on the side. Enjoy! :)
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