Wash chicken pieces pat dry (remove skin, if it bothers you). Combine all marinade ingredients in a bowl.

Divide marinade and use half for coating chicken pieces, making sure that you massage it well so the flavors will stick to the meat. Arrange chicken pieces in a baking dish, cover and let chicken marinate for about an hour or two.

Bake in 375 degree oven for 1 hour, basting every now and then with the remaining marinade or until rich and glazed. Chicken is cooked when the juices run clear when you prick it in the thickest part.

Heat the remaining marinade and serve as sauce on the side. Enjoy!