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Chocolate Banana Cake (Flourless)

adapted from Elana's Pantry
Moist, delicious and chocolatey banana cake
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Ingredients
  

  • 3 large eggs separated
  • ¼ teaspoon salt
  • ½ cup
  • agave nectar
  • I used honey*
  • ¼ cup grapeseed oil
  • 1 cup mashed ripe bananas about 3-4 medium bananas
  • ½ cup cocoa powder
  • * replace with 2/3 cup sugar if you don't have agave syrup or honey

Instructions
 

  • Grease a 9-inch springform pan.
  • Using your mixer, whip egg yolks, honey and salt on medium speed for 1-2 minutes. Add grapeseed oil and mashed banana and blend for another minute or two. Add cocoa powder.
  • In another bowl, whip egg whites to stiff peaks. Gently fold banana mixture into bowl with egg whites. Pour batter into pan into greased pan.
  • Bake at 350° for 25-30 minutes.
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