* replace with 2/3 cup sugarif you don't have agave syrup or honey
Instructions
Grease a 9-inch springform pan.
Using your mixer, whip egg yolks, honey and salt on medium speed for 1-2 minutes. Add grapeseed oil and mashed banana and blend for another minute or two. Add cocoa powder.
In another bowl, whip egg whites to stiff peaks. Gently fold banana mixture into bowl with egg whites. Pour batter into pan into greased pan.