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Pan de Sal (Salted Breakfast Buns)

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Servings: 1 dozen
Author: Olive
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Ingredients (click ingredient to buy it)


  • Combine warm milk, salt, sugar, oil in a measuring cup or bowl pour over bread flour; mix and turn dough to floured work surface.
  • Knead for about 8 minutes by hand, form dough into a ball and put in a greased bowl; cover and let rise for about an hour in a warm place.
  • Punch risen dough down and flatten into a rectangle about 16x3 inches. Starting at one end, roll up the dough with the right hand while sealing with the left hand to form cylindrical strip of dough.
  • Sprinkle top of dough with breadcrumbs; let rest for about 15-20 minutes. Cut dough into 12-14 equal pieces; place in baking sheets and let it rise until light.
  • Preheat oven to 350 F degrees. Bake pan de sal for about 15 minutes or until top is browned. Serve warm with hot coffee or hot chocolate.
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