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Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

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Servings: 4
Author: latestrecipes.net
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Ingredients (click ingredient to buy it)

  • cooking oil
  • 4 large chicken thighs cut in half
  • 2 medium red onion sliced
  • 4 medium tomatoes sliced
  • 2 tablespoons of cooking oil
  • 1 cup miso brown or white will do
  • 2 bunches mustard leaves
  • 1 cup sliced okra
  • 4 siling haba or chilli fingers
  • 20 g sinigang mix
  • 4 cups of water


  • Heat about 2 tablespoons of cooking oil in a pot over medium high heat. Saute onion and tomatoes until tender; add chicken pieces and cookk until chicken juice runs clear ( there should be no more blood oozing from the chicken).
  • Add the miso, mix and cook until the miso is softened and mushed up then add 4-5 cups of water, season with fish sauce to taste then turn up heat/fire to high, cover and bring mixture to a boil then lower heat to allow soup to simmer until chicken is tender; about 20 minutes.
  • Add okra then put lid back on and cook for 5 minutes, then take off lid again and add mustard leaves. Cover and cook just until mustard leaves are wilted.
  • Taste and adjust seasoning. Cover the pot, cook for a minute more then turn off heat. Serve hot with rice, lots of rice! Enjoy!!
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