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Chicken Sinigang sa Miso (Chicken in Tamarind Broth with Miso)

5 from 1 vote
Course: Filipino dish, Filipino Ulam, Main, Main Course, Ulam
Cuisine: Filipino
Keyword: chicken sinigang sa miso, chicken sinigang sa miso recipe, how to cook chicken sinigang sa miso, how to cook sinigang sa miso, sinigang sa miso, sinigang sa miso recipe
Servings: 4 people
Author: Olive
Sinigang is a Filipino dish of tamarind-based soup of meat ( or seafood) and veggies.
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Ingredients (click ingredient to buy it)


  • Heat about 2 tablespoons of cooking oil in a pot over medium high heat.
  • Saute onion and tomatoes until tender.
  • Add chicken pieces and cook until chicken juice runs clear (there should be no more blood oozing from the chicken).
  • Add the miso, mix and cook until the miso is softened and mushed up then add 4-5 cups of water.
  • Season with fish sauce to taste then turn up heat/fire to high.
  • Cover and bring mixture to a boil then lower heat to allow soup to simmer until chicken is tender, about 20 minutes.
  • Add okra then put lid back on and cook for 5 minutes, then take off lid again and add mustard leaves.
  • Cover and cook just until mustard leaves are wilted.
  • Taste and adjust seasoning.
  • Cover the pot, cook for a minute more then turn off heat.
  • Serve hot with rice, lots of rice! Enjoy!!
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