Whole Wheat Coconut Oatmeal Banana Muffins
Ingredients
- 1 cup whole wheat flour
- 1/2 cup quick cooking oatmeal not instant
- 1/2 cup sugar
- 2 tsp baking powder
- 1/4 cup coconut oil
- 1 large egg
- 3 ripe bananas mashed
- 1/4 cup coconut milk or just plain milk
- 1 tsp vanilla extract
- 1/4 desiccated coconut
Instructions
- Preheat oven to 400F. Grease or line a muffin tin.
- Mix flour, sugar, and baking powder in a large bowl. Mix coconut oil, coconut milk, bananas, vanilla, and eggs, in another bowl and fold into the flour mixture until combined. Fold in desiccated coconut.
- Bake for 15-20 minutes or until golden brown. Serve with your favorite coffee
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