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+ servings

Simple Fish Gumbo

5 from 1 vote
Course: Appetizer, Fish Recipe, Main Course
Cuisine: American, Creole, New Orleans
Keyword: creole gumbo, creole recipe, fish gumbo, gumbo, simple gumbo recipe
Servings: 4 people
Author: Olive
Gumbo is a Creole/ Cajun dish of stewed okra often with meat or seafood.  This is a very simple and easy version of that dish.  
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Equipment (click equipment to buy it)

Ingredients (click ingredient to buy it)

Instructions

  • HEAT OIL IN A SAUCEPAN, FLOUR AND COOK FOR ABOUT 5 MINUTES WHILE STIRING OVER LOW HEAT; ADD GARLIC, ONION, COOK UNTIL ONION IS TRANSPARENT THEN ADD THE DICED TOMATOES.
  • COOK ON HIGH HEAT, STIRRING AND MUSHING THE TOMATOES; ADD OKRA, CHICKEN STOCK OR WATER, SEASON WITH FISH SAUCE AND PEPPER; ADD PAPRIKA AND THYME.
  • BRING TO A BOIL THEN LOWER HEAT TO SIMMER. LET SIMMER AT LOW HEAT FOR ABOUT HALF AN HOUR.
  • ADD FISH FILLET AND GREEN CHILLIES, TURN UP HEAT/FIRE TO A GENTLE BOIL AND COOK FOR 5 MINUTES OR UNTIL FISH TURNS WHITE.
  • TASTE AND ADJUST SEASONING IF NECESSARY. SERVE HOT WITH RICE. ENJOY!
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