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+ servings

Mochi Bites (Japanese Sweet Rice Cake)

5 from 1 vote
Course: Sweets, Sweets and Desserts
Cuisine: Japanese
Keyword: how to cook japanese mochi, how to make mochi, japanese sweet rice cake, mochi bites, mochi bites recipe
Servings: 4 people
Author: Olive
Mochi is glutinous rice cake, it’s very simple and very light especially if you use green tea or just water instead of coconut milk.
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Ingredients (click ingredient to buy it)


  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 8-inch square pan with coconut oil or butter
  • Whisk together the glutinous rice flour, sugar and baking powder, set aside.
  • In a medium bowl, mix water, vanilla, coconut milk and food color / flavor.
  • Mix into the glutinous rice flour mixture.
  • Pour into the prepared pan.
  • Cover the pan with foil and bake for 35-40 minutes. Let mochi cool completely
  • Heat a pan over medium heat; add the rice flour and toast for about 5 minutes until lightly browned. Keep on stirring so rice flour will not burn
  • dust a cutting board or a clean surface with toasted rice flour, put the remaining flour in a small bowl or plate and set aside.
  • Turn mochi onto the rice flour-dusted cutting board or surface
  • Cut into bite size pieces; use a plastic knife or dough cutter dusted with rice flour
  • Roll the bite-size pieces of mochi in toasted rice flour. Serve with tea or coffee.
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