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Creamy Wonton Soup

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Author: Olive
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Ingredients (click ingredient to buy it)

Instructions

  • PUT A CAN OF CONDENSED CREAM OF CHICKEN PLUS 2 CANS OF WATER IN A SAUCEPAN. BRING TO A BOIL; SEASON WITH GRANULATED GARLIC, GROUND GINGER AND SALT AND PEPPER TO TASTE.
  • MEANWHILE, COMBINE ALL THE INGREDIENTS FOR THE PORK DUMPLINGS IN A BOWL. PUT ABOUT A TABLESPOON OF PORK MIXTURE ON EACH WONTON WRAPPER; BRUSH EDGES WITH CORNSTARCH MIXTURE AND FOLD 2 OPPOSITE CORNERS TO FORM A TRIANGLE OR DO IT THIS WAY (VIDEO)
  • DROP WONTONS GENTLY ONE AT A TIME IN THE BOILING CREAM OF CHICKEN SOUP; BRING TO A BOIL AGAIN THEN ADD CARROTS AND CABBAGE, COOK UNTIL VEGGIES ARE DONE. TASTE AND ADJUST SEASONINGS IF NEEDED. SPRINKLE WITH PARSLEY FLAKES OR GREEN ONIONS IF YOU HAVE SOME. SERVE WITH CRUSRTY BREAD OR RICE. ENJOY! 🙂
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