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Calamansi Muffins
Olive
I particularly like the taste of citrus on buttery cakes and pastries. Some of my favorites are
lemon bars
and
lemon syrup butter cake
.
5
from 1 vote
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Course
Baking, Dessert
Cuisine
American, Filipino
Servings
12
muffins
Equipment
Mixing Bowl
Glass Bowl
Measure Cup
Teaspoon
Wooden Spoon
Muffin Pan
Cookie Scoop
Range Oven
Ingredients
1x
2x
3x
½
cup
Butter
1
cup
Sugar
2
pcs
Eggs
1
cup
All Purpose Flour
1
tsp
Baking Powder
¼
tsp
Salt
¼
cup
Milk
⅓
cup
Lemon
Instructions
Mix flour, baking powder and salt together in a bowl, set aside.
Mix milk and calamansi together in another bowl, set aside.
Cream butter and sugar for 2-3 minutes.
Add eggs one at a time and mix well.
Add in milk mixture and flour mixture.
Mix until well blended, don’t over mix.
Scoop in non stick muffin pans.
Bake in preheated 350 degrees Fahrenheit oven for 18-23 minutes.
Keyword
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