IN A BOWL, COMBINE CHICKEN STRIPS, GRATED APPLE, CHILLI FLAKES AND GREEN ONIONS, MIX WELL. SET ASIDE. IN A BLENDER, COMBINE THE REST OF THE INGREDIENTS FOR THE MARINADE AND PROCESS UNTIL FAIRLY SMOOTH; POUR THIS MIXTURE OVER CHICKEN AND USING YOUR HANDS, MASSAGE MARINADE INTO CHICKEN PIECES. TRANSFER TO A REUSABLE PLASTIC CONTAINER OR ZIP LOCK BAG AND PUT IN THE FRIDGE FOR AT LEAST 4 HOURS; OVERNIGHT IS BETTER!